Authentic Thai cuisine in Sydney's historical Rocks
Who knew sailors ate Thai food? Well, this is one place where the two fit perfectly together. Originally, this historic sandstone building was the home for seafarers settling into Sydney Harbour for some shelter. Now, it is home to restaurant goers wanting benchmark Thai cuisine. Situated around a long communal table with a completely open kitchen as your scenery you can feel very at home in the warmth of the sandstone walls and wooden features. Serving guests within these walls for almost 150 years Sailors Thai continues the tradition of providing classic dishes full of traditional ingredients enhanced by authentic Australian produce.
The journey begins at Sailors Thai with a crisp glass of wine from their award winning wine selection as you pour over the extensive choices of starters and mains. We chose hand rolled rice paper rolls packed with fresh vegetables, topped with vibrant coriander and served with a sweet dipping sauce.
Continue with plates of mixed vegetables complete with bean sprouts, vibrant snow peas, lush carrots, spinach and Chinese broccoli. Team them with Gaeng Dang Gai Yod Map Raw ; free range chicken red curry with heart of palm and Thai basil or traditional Massaman Nua with succulent Wagyu beef sitting in a southern style massaman curry with potatoes and onion or Ped Pad Cha showcasing soft duck breast stir fried with Thai eggplants, wild ginger, peppercorns and chilli.
Snow peas and crisp vegetables sprinkled with salty peanuts
The desserts are too tempting to resist and always so colourful and delicately presented. My favourite is the Ka Nom Hua lan with its caramelised coconut dumplings smothered in a traditional pandanus pastry and served with decadent cream. Completely moorish and no good for the waits line. For something equally authentic but not as naughty, try the Kao Neaw Ai Tim Ma Muang , a bowl of sweet golden mango accompanied by sticky rice and sweet coconut cream.