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Rose, Chardonnay & Pinot Noir Yum Cha Lunch

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.

Wine Tasting Events is proud to announce the return of their popular Rose, Chardonnay & Pinot Noir lunch event on Saturday 20th February 2016.

Held at the acclaimed David's Restaurant in Prahran, this special dining experience will showcase unique blends and harvests of Rose, Chardonnay and Pinot Noir from around Australia and New Zealand, alongside an all-you-can-eat dim sum lunch.

Held from 1:30pm to 3:30pm, guests will enjoy plate after plate of Chinese delicacies accompanied by 7 different boutique wines for just $79 per person.

To start

Edamame: green soy beans

Green 'n' Red: green soy beans, bok chop and chilli

Spiced oolong tea quail eggs with bean curd and wolf berries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Chicken and blackbean dumplings

Crystal scallop dumplings

Pumpkin skin crab dumplings

BBQ pork buns

Duck & beancurd rolls

Prawn and shiitake rolls

Pork spring rolls

Rice paper prawn rolls

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

'One Bite' soft shell river prawns

Gong Bo Chicken Starry

Sweet chunky eggplant, sliced chilli and spring onion

Iron Buddha Beef

Chinese broccoli

50/50 Chicken Ribs & Chillies

Sweet stuff

Banana street fritters

Green Tea, white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

The wines to be showcased are as follows:

On Arrival

  • Angry Cock Cider (Yarra Valley, VIC)

    Served During Yum Cha

  • 2013 Geoff Merrill Bush Vine Grenache Rose (McLaren Vale, SA)

  • 2013 Piano Piano 'Sophie's Block' Chardonnay (Beechworth, VIC)

  • 2010 Toolern Vale Pinot Noir (Sunbury, VIC)

  • 2013 Woods & Matthews Pinot Noir (Yarra Valley, VIC)

  • 2014 Ampel Pinot Noir (Tamar Valley, TAS)

    Served During Yum Cha Dessert

  • 2010 Kellermeister Eiswein (Eden Valley, SA)

  • This fabulous dining experience is now available at the discounted price of $79 per person.

    Places are strictly limited; to make a booking, please click here or call 9500 9307.

    Please note that if you have any dietary requirements please call Martin on 9500 9307 or email before the event.

    For more information on this event or other Wine Tasting Events experiences, please visit

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    When: Saturday 20th February 2016 from 1:30pm to 3:30pm
    Where: Davidís Yum Cha, 4 Cecil Place, Prahran, Victoria
    Cost: ONLY $79 per person
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