Lactose intolerant individuals, vegans and purveyors of artisan ice-cream rejoice! A brand new vegan ice-creamery has popped up on South Terrace in Fremantle with products that rival the conventional dairy dessert.
Photocredit: @elleborgward via Roho Bure Facebook Page
Originally a suburban garage, owners Georgina and Andi transformed it into a stylish (and highly Instagrammable) space. Their product, which is coconut based and handmade using carefully sourced vegan ingredients, is just as stylish and decadent as the decor.
Despite their ice-cream only containing 10-14% of natural sugars, it doesn't compromise on taste. Staple flavours include crowd favourites such as Salted Maple Peanut, Lemon Cheesecake, Coconut Vanilla, Chicory Chocolate and Coconut Caramel. With attention on using seasonal ingredients, you will also find delicious featured specials on the menu, such as Apple Pie, Matcha with Sesame Brittle Raspberry Cardamom, Cookies and Coconut Cream and more. But the decadence doesn't stop there. With chocolate and caramel sauces as well as homemade peanut butter brownie, popcorn clusters and caramel slice toppings, you can create the dessert of your dreams.