Roast, Grill & BBQ Station Tramsheds Pop-Up Event
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Sat 08 Dec 2018
There's something about a barbecue and warm summer days that just go so perfectly well together. And, little known fact, Filipino cuisine tend to do pretty well with barbecues and warm summer days. Clock it down to tropical weather and a love of good food?
If you've never tried Filipino barbecue before, Roast, Grill & BBQ Station
are holding a pop-up event at Tramsheds
on Saturday, 8th December
from 12pm-3pm, or until sold out. You can't miss 'em - they'll be set up right outside Belle's Hot Chicken. Roast, Grill & BBQ Station (RgB Station) will be serving:
Meals can be served with or without white rice. Platters come with green papaya relish (achara) and dipping sauce.
Unlike a lot of barbecue events, RgB Station's pop-up event will be held indoors, in the sweet relief of shade, and convenient to all of Tramshed's amenities. Getting there by light rail will be the easiest option from Central Station (get off at Jubilee) and follow the signs to Tramsheds. There is also parking at the venue for those wanting to drive.
So if you're hungry for some amazing Filipino pork BBQ, here's your chance to give this a shot, in an area of Sydney not usually known for its abundance of Filipino cuisine. Filipino Lechon had been given the Anthony Bourdain seal of approval
Roast, Grill & BBQ Station (RgB Station)
is Sydney Cebu Lechon
's project to bring Filipino-style lechon, having been in the business for close to 30 years. These days, the owners' son Will is driving the RgB Station pop-up forward, using his knowledge of the current Sydney food scene to deliver the cuisine further.
Speaking with SBS Food
, Will says acknowledges the hard work in preparing lechon. "It's an art, as well as very labour intensive".
!date 08/12/2018 -- 08/12/2018
204903 - 2023-06-16 05:36:57