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Roast by the River @ The Wharf Hotel - The Roast Collection Event

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by Lionel (subscribe)
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Free range duck from the Macedon Ranges will be the highlight at The Wharf Hotel for the Melbourne Food & Wine Festival's The Roast Collection. From 5.00pm every night throughout June, you enjoy a home-style confit and then slow roasted duck leg with a glass of Victorian Pinot Noir.


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Phone: (03) 8680 6000
Where: The Wharf Hotel
Cost: $35.00 per person, includes meal and glass of wine
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