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Ricotta Pancakes with Yoghurt, Honey and Banana

Home > Sydney > Recipes
by Krystle McGill (subscribe)
Hello, My name is Krystle McGill. I am a freelance journalist living in Sydney. Please check out my blog at
Published August 26th 2011
This warm-melted breakfast will leave your taste buds wanting more. Easy, tasty and simple.

Follow the steps below:

1 cup self-raising flour
1 tsp bicarb of soda
Pinch of salt
2 tbs caster sugar
125g fresh ricotta
1 cup skim milk
1 egg, beaten
25g unsalted butter, melted
1/2 lemon, rind grated, juiced
Oil spray, to fry
Sliced bananas, yoghurt and honey, to serve

The Method is three simple steps:

1. Sift the flour, soda and salt into a bowl and stir in sugar. In a separate bowl, combine the ricotta, milk, egg, melted butter, lemon rind and juice, beating well until smooth. Gradually whisk this into the dry ingredients to form a smooth batter.

2. Heat a large heavy based, non-stick frying pan, spray lightly with oil and pour in 1/3 cup batter to form a 12cm pancake. Cook 2 pancakes at a time over medium heat for 3 minutes until bubbles appear over the surface, then flip over and cook for 1-2 minutes.

3. Keep warm while cooking the remaining 7 pancakes. Serve hot with a spoonful of yoghurt, banana slices and some honey.

See, that wasn't too bad was it. Delightful light meal to try.

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Why? A delicious treat
When: Breakfast
Where: Your kitchen
Cost: All under $15.00
Oh my goodness. I need one now.
By gigin0 - reader
Monday, 5th of September @ 06:05 am
I know, just simply amazing.
You must try it!
By Krystle McGill - senior reviewer
Monday, 5th of September @ 11:40 am
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