1/2 lemon, rind grated, juiced
Oil spray, to fry
Sliced bananas, yoghurt and honey, to serve
The Method is three simple steps:
1. Sift the flour, soda and salt into a bowl and stir in sugar. In a separate bowl, combine the ricotta, milk, egg, melted butter, lemon rind and juice, beating well until smooth. Gradually whisk this into the dry ingredients to form a smooth batter.
2. Heat a large heavy based, non-stick frying pan, spray lightly with oil and pour in 1/3 cup batter to form a 12cm pancake. Cook 2 pancakes at a time over medium heat for 3 minutes until bubbles appear over the surface, then flip over and cook for 1-2 minutes.
3. Keep warm while cooking the remaining 7 pancakes. Serve hot with a spoonful of yoghurt, banana slices and some honey.
See, that wasn't too bad was it. Delightful light meal to try.