Rice Boi - Modern Asian Street Food
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Rice Boi is an easygoing harbourside restaurant with a trendy vibe offering Asian street food and a cocktail bar. Located in the Wharf Mooloolaba, Rice Boi is a modern, grungy, innovative Japanese style food venue with water views.
Take a seat in the beer garden with great views over the Mooloolaba River. The place is welcoming and trendy.
Menu
All the menu offers house-made engaging food. There is also a separate menu for vegetarian, vegan and gluten-free food. The menu offers a variety of food with prices ranging from $8 to $28.
My Ramen is made with chicken Kaarage, roast chicken broth, baby corn, nori, spring onion, bamboo, Naruto and soy egg.
Kingfish Sashimi includes roasted red nahm jim dressing, coconut, lychee, fried shallot, Thai basil, kaffir lime and cassava crackers.
10 Hours Coconut Braised Beef with sweet fragrant curry, green beans, roasted coconut, peanuts, young coconut, kaffir lime and jasmine rice.
Crispy eggplant chips are made with chinkiang black vinegar caramel, wasabi sesame and spring onion.
Wafu Beef with grass-fed beef carpaccio with Japanese flavours, konbu mojo, pickled ginger, daikon, wasabi mayo and dashi chips.
There is also a very comprehensive takeaway menu and a vegetarian/vegan menu.
Tofu Sumo Bao is made with marinated fried tofu, housemade vegan mayo, pickled cucumber, red dragon sauce and steam sumo bun nad is one of the vegetarian dishes at Rice Boi.
Vegan dish includes Peanut Butter Tofu Sumo Bao with marinated peanut tofu, sesame saamijang, housemade vegan mayo, pickled cucumber and steam sumo ban.
Rice Boi Business Hours:
Monday 11:30am–9pm
Tuesday 11:30am–9pm
Wednesday 11:30am–9pm
Thursday 11:30am–9pm
Friday 11:00 - 9pm
Saturday 11:30am–9pm
Sunday 11:30am–9pm
Takeaway
Friday 11:30am–8pm
Saturday 11:30am–8pm
Sunday 11:30am–8pm
Monday 11:30am–8pm
Tuesday 11:30am–8pm
Wednesday 11:30am–8pm
Thursday 11:30am–8pm
Rice Boi Upstairs
Right above Rice Boi Restaurant is Rice Boi Upstairs. It is a Japanese inspired dive bar with a verandah overlooking the Mooloolaba River.
Rice Boi Upstairs offers full Rice Boi menu, cocktails and wine list. It has also a full acoustic licence and Rice Boi Upstairs can host live music & DJs.
Opening hours:
Friday 12 pm till late
Saturday 12 pm till late
Sunday times may vary
Pineapple Margarita on the Rocks, with Tequila, triple sec, pineapple and lemon.
Rice Boi Upstairs, enjoy the full food and cocktail menu.
Giddy Geisha, with Citron, triple sec, watermelon, yuzu shu and sherbet rim.
Functions
Rice Boi Upstairs offers functions on the outside and inside balcony. Rice Boi can host celebrations with a minimum of 20 people, with a maximum of 180 people.
The people behind Rice Boi.
Behind Rice Boi there is the experience and the skills of Tony Kelly, Elyza Molloy and Mitch Smith.
Tony Kelly is focusing on Rice Boi at the Wharf in Mooloolaba with Eliza and Mitch. These three people have different backgrounds and have worked in different restaurants. They have accumulated experience and passion for great food.
Personal Experience
Rice Boi has certainly a different atmosphere, grunge, with neon lights and lanterns hanging from the ceiling of the beer garden. There are also many live beautiful plants to add character and decorate the place.
Inside it reminds me of those pubs I visited in Israel when I was backpacking more than twenty years ago. There are murals on the walls and the kitchen is visible through a large window so you can see the food when is getting prepared.
The place is always bustling with people, a sign of the success of the place.
References
https://riceboi.com.au
www.facebook.com/riceboimooloolaba
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97960 - 2023-06-12 06:24:09