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Ribs And Rumps Bar Grill

Home > Sydney > Dinner | Food and Wine | Lunch | Restaurants
by Faye (subscribe)
I love travelling and writing, meeting people and experiencing foodie places.
Published November 16th 2014
These are the best ribs I have tasted
Who doesn't love eating sticky ribs? Recently four of us ventured to the Ribs And Rumps at North Ryde. Our very cheerful waiter led us to the outside dining area.

Ribs N Rumps
Ribs N Rumps


The entrée of Herb Bread was the easiest decision to make this night. It was the mains that proved a headache. Will we go with a full rack or half rack of ribs? Will it be lamb, pork or beef? Or will we 'pig out', so to speak, on the full rib thing of beef, pork and lamb?

Will we decide on rumps? Wagyu, pasture-fed MSA or grain-fed MSA rump? Then there's the steaks – which one will we choose? And let's not forget how they are to be cooked – from very slight to well-done.

One of my companions was the first to make a decision - it would be the combo. Beef Ribs and Grain-Fed MSA rump steak.
Sticky ribs
Rib & Rump Combo
This set off a chain of decision-making. Beef burger was ordered next.
Beef burger
Beef Burger


Then the half rack of lamb ribs. Last was the 380g grain-fed MSA rump. Our main courses were very appetising and bibs were supplied for our delectably sticky ribs.

After the mains, we turned our attention to the sweet things in life. Could we fit dessert in? The answer was yes, there's always room for one more portion for us sweet-aholics.
We knew what we wanted - two banana splits, one crunchy, one classic. A chocolate mousse. A rocky road sundae topped with mud cake.

Mousse
Chocolate Mousse
Banana split
Crunchy Banana Split
Rocky road
Rocky Road Sundae


While we dug into each other's dessert with enthusiasm, three separate tables celebrated birthdays. Staff entertained us singing as they wandered through the restaurant towards the nominated table carrying a lovely birthday cake. Cheers and laughter provided a wonderful end to our magnificent meal.

Ribs And Rumps provides a Frequent Diners program and the North Ryde franchise has an outlet next door for takeaway.
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Why? These are the best Ribs I have tasted
When: Mon to Sun: 12 - 3 pm & 5 - 10 pm
Phone: 9805 1199
Where: 11 Talavera Road, North Ryde NSW
Cost: Entrees from $6; Mains from $23; Desserts from $9
Your Comment
I'm glad you had a good experience.
by Faye (score: 3|1150) 1699 days ago
The best joint in Sydney. I even had the Premier sitting just two tables away without any "heavies". Verycomfortable and enjoyable.

Frank.
by franc (score: 1|28) 1699 days ago
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