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Wagyu beef is known for being tender, juicy and flavoursome.
It's has the kind of reputation you could 'steak' your crispy onion rings on. Yes, this high marbling meat comes specifically from a Japanese breed of cattle but its popularity now well and truly extends beyond the Asian region. In fact it's now cemented in all (meat loving) foodies dream menu right around the globe.
Without further ado please feast your eyes on the new Ribs and Burgers Wagyu additions.
Wagyu Big Cheese (200G) $15.90 American cheese, pickles, caramelised onions, mustard & Aunty Joan's pink sauce (Pictured below)