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Rib Eye at State of Grace - The Roast Collection Event

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by Lionel (subscribe)
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State of Grace is presenting a share board for the Melbourne Food and Wine Festival's The Roast Collection. Chef Dylan Evans is roasting up 1 kilograms of Rib Eye for 2, accompanied by locally foraged field mushrooms, pomme mousseline and jus for $70. Just add a glass of Victorian wine at $10 each to complete the meal.
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Phone: (03) 8644 7110(03) 8644 7110
Where: State of Grace
Cost: $70.00 to share based on minimum two people per booking; $10 per glass of matched wine
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