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Published August 28th 2012
Tucked away in Jalan Imbi of Kuala Lumpur is Restoran Win Heng Seng, home of a local favourite noodle stall. If you're not adverse to a long waiting times for a table especially during lunch, and you love old-fashion Malaysian Chinese recipe of pork noodles, then this is the place. The busy pork noodle stall serves an awesome bowl of noodles topped with pork slices, liver, intestine, kidney and stomach, all in a savoury pork broth for RM6. You have choice of noodle types of course.