The idea is that you choose from the meat and seafood (pork, pork belly, beef, chicken, prawns and baby octopus) and take it back to your table and grill right on your table at your pace and to your taste. Everyone, including the kids, can have fun cooking their meal.
I really enjoyed the Korean dishes and my husband really enjoyed the charcoal grilled meat. We had the added wagyu steak to go along with the meal. The charcoal gives the food a wonderful flavour and grilling your meal is really a hands-on experience.
The restaurant is located in the Princess Plaza near the Diana Hotel across from the Mater hospital and has parking right out front. It is open for set lunch menu Monday to Friday from 11.30 for $11.90. The BBQ buffet is available for dinner from 5pm and is priced at $31.90 during the week and $34.90 over the weekend. They are licenced and have a small selection of wines, beer and ciders.