Looking to book? You'll need a reservation of 6 or more (and a few weeks notice). Fear not though, they do take walk ins (albeit with an hours wait at least) or, like we did, you can eat in the bar section where 80% of the normal menu is still available.
The cocktails are FABULOUS, the wine list is great and the food is perfect. This place does not disappoint.
Restaurant Hubert comes to us from the same people that brought us The Baxter Inn, Shady Pines and Frankie's - so really - these guys can do no wrong.
Our waitress was funny and charming and bar tender made a delicious cocktail with only, "fruity and doesn't taste like alcohol" to go on! So yes, service gets a big tick here.
There are three types of charcuterie available; bresaola, prosciutto and saucisson. With the first two being quite common we opt for the third - a sausage. It's pleasant.