By their own admission, they have all gone a little stir-crazy at RDA! The chefs are ready to bring you the delicious food you have come to love at the restaurant, all in the comfort of your own home.
Dan and Amelie
Its a novel idea and will work well if you are keen to try it. Upmarket dinner for sure, but judging by the chef and his team, well worth trying. The chef has indicated that the menu will be a weekly rotation of 7 meals, highlighting the best regional produce (and supporting all their local suppliers who are also doing it tough).
They are basing it on the types of menus that would have been served in the restaurant this Autumn.
Pistachio and Plum cake Molasses bread, Citrus butter
All courses will be provided with heating instructions (to be reheated in an oven, pot or microwave) and can be enjoyed by 2 people, over several days or you can also re-create your own Experience " à la maison".
Content will vary each week.
How it works:
Cut off for orders will be 8pm Wednesday 22nd April, and can be picked up from the restaurant Saturday 25th April between 8am and 12pm. For any pick-up outside those hours, you will have to contact them separately.
Pick up address
959 Ann Street, Fortitude Valley
Chef Dan Arnold and his small team will personally prepare your meals in a sanitised environment and with maximum care of hygiene practices.