To whet your appetite, check out some of the suggestions below:
Mount Dandenong - SkyHigh Mount Dandenong with spectacular views over Melbourne. Lunch is designed by Head Chef Richard Johnston using local produce from the Yarra Valley and Dandenong Ranges with wines especially chosen to match and complement the menu.
Bass Coast - At the RACV Inverloch Resort, follow a tasting pathway filled with regional produce stalls, ending with a two-course lunch with magnificent ocean views.
Pretty Valley, Falls Creek - Prepared by Barry Iddles from "Elk at Falls", this dining experience commences with canapes followed by three mouth-watering courses and wines from local vineyards whilst surrounded by stunning Alpine views.
Gembrook - Join Chef Mauro Callegari for an Argentinian feast starting at the The Independent for a Melbourne gin cocktail and canapes followed by lunch at the heritage listed Gembrook Station. With Puffing Billy putting in an appearance, you'll be tucking into lunch accompanied by music and entertainment with a South American feel. Toot Toot.
With plenty of wine to wash down the glorious food
Tickets are selling fast with some events already sold out.