Pain Perdu with Maple Pecan Ice Cream @ Regatta's Bistro

Pain Perdu with Maple Pecan Ice Cream @ Regatta's Bistro

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Posted 2013-06-24 by Kim Simpsonfollow

I recently enjoyed the pre show menu at Regatta's Bistro before taking in a show at the Adelaide Cabaret Festival. Not only is the food and view superb, but this delicious, French inspired dessert put me in a fantastic mood as I trotted off to my show. Think a giant piece of French toast, moistened with sticky maple flavoured ice cream. That is, if you can decide between the pain perdu and the blood orange panna cotta...

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#food_wine
#restaurants
%wnadelaide
207019 - 2023-06-16 05:55:06

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