Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations      HubGarden      Recipes

Bonito Fish with Peanut & Soft Chili @ Rech by Alain Ducasse Hong Kong

Home > Hong Kong > Dinner | Food and Wine | Hotels | Raw Food | Restaurants
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published June 20th 2017
Rech by Alain Ducasse Hong Kong offers top quality seafood from France cooked with precision and a modern twist. Chef Stéphane Gortina and his kitchen presented slices of Bonito fish with soft red chilli condiment.

Each thick slice of bonito fish was lightly seared and crusted with crushed peanuts. Each mouthful served up tender, moist and lightly oily fish and the condiment added a creamy dimension with the hint of chilli.



Help us improve  Click here if you liked this article  11
Share: email  facebook  twitter
Where: Rech by Alain Ducasse, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Your Comment
Articles from other cities
Related
by Lionel on 21/06/2017
by Lionel on 25/05/2017
by Lionel on 03/06/2017
by Lionel on 23/06/2017
by Lionel on 29/05/2017
by Lionel on 23/05/2017
by Lionel on 23/05/2017
by Lionel on 26/05/2017
by Lionel on 21/06/2017
by Lionel on 23/06/2017
Popular Articles
Categories
Lists