Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations      HubGarden      Recipes

Hand-dived Sea Scallops with Citron & Gold Caviar @ Rech by Alain Ducasse Hong Kong

Home > Hong Kong > Restaurants | Raw Food | Hotels | Food and Wine | Dinner
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published June 20th 2017
Rech by Alain Ducasse Hong Kong offers top quality seafood from France cooked with precision and a modern twist. Chef Stéphane Gortina and his kitchen presented a delightful bowl of hand-dived sea scallops with citron and gold caviar.

The slices of raw scallop were lightly grilled, folded through with a cedrat lemon condiment and topped with gold caviar. Each mouthful delivered the flavour of sweet and tender scallop with a light salty burst of fish roe.



Help us improve  Click here if you liked this article  11
Share: email  facebook  twitter
Where: Rech by Alain Ducasse, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Your Comment
Articles from other cities
Related
by Lionel on 26/05/2017
by Lionel on 23/05/2017
by Lionel on 23/06/2017
by Lionel on 03/06/2017
by Lionel on 21/06/2017
by Lionel on 21/06/2017
by Lionel on 23/06/2017
by Lionel on 23/05/2017
by Lionel on 29/05/2017
by Lionel on 25/05/2017
Popular Articles
Categories
Lists