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Hand-dived Sea Scallops with Citron & Gold Caviar @ Rech by Alain Ducasse Hong Kong

Home > Hong Kong > Restaurants | Raw Food | Hotels | Food and Wine | Dinner
by Lionel (subscribe)
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Published June 20th 2017
Rech by Alain Ducasse Hong Kong offers top quality seafood from France cooked with precision and a modern twist. Chef Stéphane Gortina and his kitchen presented a delightful bowl of hand-dived sea scallops with citron and gold caviar.

The slices of raw scallop were lightly grilled, folded through with a cedrat lemon condiment and topped with gold caviar. Each mouthful delivered the flavour of sweet and tender scallop with a light salty burst of fish roe.

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Where: Rech by Alain Ducasse, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
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