Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations      HubGarden      Recipes

Rock Fish Soup with Saffron & Gold Caviar @ Rech by Alain Ducasse Hong Kong

Home > Hong Kong > Dinner | Food and Wine | Hotels | Restaurants | Views
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published June 22nd 2017
Rech by Alain Ducasse Hong Kong offers a top quality dining experience with top quality seafood from France and views of the Hong Kong harbour. Chef Stéphane Gortina and his kitchen presented rock fish topped gold caviar, potato and a saffron broth.

The dish was a tribute to the fish and an accentuation of its flavour. The delicately cooked red mullet had a sweetness that contrasted with the salty dollop of gold caviar. A light and flavoursome consommé derived from red mullet, aromatic vegetables and saffron was added to the dish at the table.




Help us improve  Click here if you liked this article  11
Share: email  facebook  twitter
Where: Rech by Alain Ducasse, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Your Comment
Related
by Lionel on 25/05/2017
by Lionel on 23/06/2017
by Lionel on 21/06/2017
by Lionel on 21/06/2017
by Lionel on 29/05/2017
by Lionel on 23/05/2017
by Lionel on 21/06/2017
by Lionel on 23/05/2017
by Lionel on 03/06/2017
by Lionel on 26/05/2017
Popular Articles
Categories
Lists