English teacher by day, theatre blogger by night. You can also find my stories from the Brisbane stalls at bluecurtainsbris.wordpress.com/ or follow me on Twitter (@BlueCurtainsB) / Facebook (Blue Curtains Brisbane: Stories From The Stalls)
From Mexican to Malaysian to the Mushroom Man, there is something for everyone. German sausages, Chinese dumplings and Philly Cheesesteaks are mouth-wateringly tempting. Indeed, food spotting becomes the primary pastime as you anticipate where your next stop will be.
Operating out of a decommissioned wharf in Hamilton, the markets are comprised of shipping containers transformed into mini-restaurants, bars and stalls. With coloured lights and grass-cushioned crate seating, the atmosphere is quirky and fun for all the family.
Eat Street is about more than just dining. A variety of stalls are nestled amongst the food vendors. From arts and crafts to second hand books, jewellery, clothing, fresh flowers and even furniture, there is something to shop for at every turn. There is even the chance to buy your own produce to cook up a storm at home.