They also serve organic tea, coffee, fruit juice and smoothies. They even produce their own almond milk and hazelnut milks, another popular trend in Melbourne at the moment.
She was very friendly and informative about their desserts, which ranged from caramel slices to tiramisu and berry cheesecakes.
They close at 8.30pm Tues-Thurs and 10pm Fri-Sat, excellent for an after-dinner stop by and a guilt free one too.
They were all of interesting and soft textures that you wouldn't be used to from eating more common desserts with crumbled and biscuit bases. They were definitely unique, but our favourite was the berry and cream slice (I think that's what it was!)