Frozen Raspberry Cheesecake with a Toasted Seed Crust Recipe
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Notice I didn't say "bake" . This cake always impresses and is so delicious.
1: Lightly roast 500g of
sunflower seeds in a fry pan on a low heat for 1-2 minutes or in the oven (180 degrees) for 6 minutes. You can add any other seeds you may have (such as linseed, chia seeds, poppy, hemp seeds & flaxseed). Also nuts. I added a little crushed hazlenut, and desiccated coconut but as I'm watching my figure I kept the nuts at a minimum...
2: Blend them lightly with
20 fresh dates and 2 tablespoons of
coconut oil. Press the mix into a 20cm round spring form cake tin. *(My kids loved this mix so much we pressed the excess into bars for their lunches).
2: Thaw
500g of frozen rasberries (or strawberries, blueberries - or use fresh if in season). Blend them with
500g marscapone (or greek yoghurt),
juice of half a lemon and a
1/2 a cup of rice malt syrup (or honey or agave syrup).
3: Pour on top of the seed mix and freeze.
4: Thaw for half an hour before serving with chopped berries and
edible flowers (such as lavender) on top. (I used fresias which you can't eat but they look good).
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89556 - 2023-06-11 08:09:35