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Ramen Revolution 2017

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by J.D.Wen (subscribe)
I'm based in Singapore with interests in classical music, art & culture related talks, art fairs, ceramics, walking tour, food, travel, photography, pet dogs, fashion, sustainability and urban farming. Contact me at culturedcreaturelover@gmail.com
Event: -
Vote For The Best Ramen In Singapore


Attention to all ramen lovers! SOZO Pte Ltd and WAttention Singapore presents Ramen Revolution 2017 - Japan's renowned ramen show culture to Singapore this weekend.

The well-known ramen brands from both Singapore and Japan are invited to participate in this event. They will cook a storm dishing out their specialty bowls of ramen to win the heart of the diners.

Ramen Revolution 2017, Kajiken, Keisuke Lobster King, Keisuke Tonkotsu King, Machida Shoten, Marutama Ramen, Menya Masamune (from Sendai, Japan) Menya Sakura, Ramen AtelierRamen, Menya Masamune,
Participating Brands in Ramen Revolution 2017


These are the participating brands:
1. Kajiken
2. Keisuke Lobster King
3. Keisuke Tonkotsu King
4. Machida Shoten
5. Marutama Ramen
6. Menya Masamune (from Sendai, Japan)
7. Menya Sakura
8. Ramen Atelier

Kajiken serves a tantalising bowl of Nagoya-style mazesoba. The best way to enjoy this ramen is simply tossing and mixing all the ingredients together for 20 seconds to achieve the best harmony of flavours.



Get to taste the luxurious Keisuke's Lobster Ramen created by the Ramen King, Keisuke Takeda, who keeps on reinventing ramen. The best selling dish from Keisuke Lobster King contains whole French lobsters and infused with a special blend of herbs, vegetables, miso paste and Sichuan Sansho spices. It has four variations of broths - Clear, Rich, Miso and Spicy Miso.

Ramen Revolution 2017, Keisuke Takeda, Keisuke Lobster King, Resorts World Sentosa
Keisuke's Lobster Ramen - Keisuke Lobster King


Diners could opt also for steaming bowls of rich, flavorful Tonkutsu ramen by Keisuke Tonkotsu King. The creamy texture has a mix of collagen and pork fats. Each bowl comes with tender chashu and a slice of seaweed. Get any additional topping from $2 for a lava egg.

Ramen Revolution 2017, Keisuke Tonkotsu King, Resorts World Sentosa
Keisuke Tonkotsu King


Iekei ramen from Machida Shoten is characterized by an intense and rich, creamy broth made by mixing tonkatsu and soy sauce soup base and topped with tender chashu.

Ramen Revolution 2017, Marutama Ramen, Resorts World Sentosa
Iekei Ramen - Machida Shoten


At Marutama Ramen, fans will love the bowl of refreshing yet creamy chicken broth made fresh daily without MSG. This is one of the pioneer ramen restaurants in local food scene.

Ramen Revolution 2017, Marutama Ramen, Resorts World Sentosa
Marutama Ramen


Diners could tuck in their tummies with a bowl of Premium Shio Ramen from Menya Masamune. With a delicate base with strong umami notes and topped with a delicious chashu that melts in your mouth, this dish is the impeccable balance of savoury and sweet!

Ramen Revolution 2017, Premium Shio Ramen, Menya Masamune
Premium Shio Ramen - Menya Masamune


Menya Sakura hailed from Nagoya with a whopping 15 outlets in Japan and 6 in Indonesia offers best-selling Tsukemen. The thick and chewy noodles are served separately with a rich sauce made from a blend of hearty pork bone stock and seafood broth. This a new comer in the ramen business in Singapore.

Ramen Revolution 2017, Menya Sakura, Resorts World Sentosa
Tsukemen - Menya Sakura


Be surprised with Ramen Noir, an umami-rich pork and chicken soup base with squid ink miso sauce from Ramen Atelier, a contemporary ramen bar that marries French culinary techniques with traditional Japanese ramen.

Ramen Atelier
Ramen Noir - Ramen Atelier


Expect to meet a personality like Menya Masamune whose Premium Shio Ramen has crowned the winners in two ramen championships in New York City. Specially flown in from Sendai, Japan. This chef and owner of the famous ramen restaurant will be here for the three-day event only.

All ramen will be sold at $10 nett at the event. Only cash payment is accepted at the venue. Diners are encouraged to vote for their favourite ramen throughout the festival. The large-scale outdoor ramen event is held at The Forum B1 of Resorts World Sentosa.



Aside from tantalizing ramen, all audiences will get to enjoy a series of fun activities including speed eating competitions and spicy ramen challenge. Be entertained with Japanese traditional dances and music, J-pop, anisong song, and dance covers. Meet the 1.95-meter-tall Shirota 'The Giant' Nobuyuki, a famous competitive eater from Japan, slurps up bowls after bowls of ramen. Test your wits and participate in the Ramen quiz and win prizes only on 28 July from 7pm to 7.30pm.

Ramen Revolution 2017, Resorts World Sentosa
Ramen Revolution 2017 stage events
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Why? Slurp a bowl of delicious ramen created by 8 famous Japanese ramen restaurants
When: 28 July (5pm 9pm), 29 & 30 July (11am 9pm)
Where: Resorts World Sentosa, The Forum B1 (Next to casino entrance). 8 Sentosa Gateway Singapore 098269
Cost: Free entry for all. Each ramen is sold at only $10
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