Pure Gelato Make and Donate-A-Thon

Post

Subscribe

Sat 12 Oct 2013 - Sun 13 Oct 2013

As the weather warms up, it is the perfect time to indulge in gelato. There's nothing better than enjoying mouthfuls of icy sweet gelato bliss on a hot sunny day.

Now what would you say to all-you-can-eat gelato and a chance to experience how gelato is made? And it's all for a great cause.

On Saturday 12 & Sunday 13 October 2013, Pure Gelato will be hosting the 'Pure Gelato 10/10 Make & Donate-A-Thon' to raise money for the Children's Cancer Institute Australia.


On this weekend, Pure Gelato will be offering behind-the-scenes tours of their gelato 'lab' so we can all see how the magic happens. Afterwards, you will be free to enjoy all the gelato you can eat, but before you get too excited, please note that there is a 30 minute time limit. There will also be a sausage sizzle and kids' activities.


Pure Gelato has been making award-winning gelato since 1994. Pure Gelato pride themselves on using natural ingredients with no artificial colours or flavours in any of their products. They even offer gluten-free, dairy-free, nut-free, egg-free and diabetic-friendly gelato, so nobody needs to miss out.

With over 150 gelato flavours on offer, including apple pie, boysenberry cheesecake, caramelised fig, hazelnut, mango coconut, and tiramisu, how many flavours can you sample within half an hour?

#charity
#croydon_park
#family
#fun_things_to_do
#fundraisers
#ice_cream
#nsw
#south_west
#october
!date 12/10/2013 -- 13/10/2013
%wnsydney