Pumpkin and spinach are two of my favourite vegetables, I love eating them alone but who would have thought they would taste good together in a soup. This simple and easy recipe is delicious, hot and healthy. Perfect for a winter entrée or main meal, this is a great solution when you don't have a lot of time to prepare dinner.
6. Place a lid on top of the saucepan and boil on a low heat for approximately 20 minutes or until the pumpkin is very soft and breaking up when you touch it with a wooden spoon.
7. Remove from heat and use a stick mixer (if you don't have one you can purchase from your local supermarket for approximately AUD $9.95 ) or blender to produce a smooth consistency, blend until there are no lumps.
You don't need to spend alot of money on a stick blender I brought mine from Coles for $9.95 and it does the job fine.