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Pumpkin Lasagne Recipe

Home > Adelaide > Kids | Health and Fitness | Food and Wine | Family | Recipes
by Sheree (subscribe)
Published September 7th 2011
Pumpkin Lasagne - delicious, healthy, vegetarian and family friendly. The kids will love this recipe while gobbling up all of those vegies.

Preparation time 15 minutes (serves 4)

Pumpkin Lasagne
Delicious Pumpkin Lasagane packed with vegies.


150 gram of Kent/Jap Pumpkin – thinly sliced
1 x onion - thinly sliced
2 x potatoes – peeled and thinly sliced
6 x San Remo lasagne sheets (100% durum wheat semolina)
1 ½ x tablespoons of butter
2 x tablespoon of plain flour
1 ¼ cup of milk
cup of grated tasty cheese
2 x tablespoons of fresh flat leaf continental parsley
Pinch of vegetable salt

Slice of pumpkin lasagne
Eat hot straight from the oven as a light meal or main meal with a side salad.


1. Preheat oven to 180c degrees.

2. Grease square lasagne dish.

3. Prepare vegetables by peeling and thinly slicing.

4. Melt butter over a low heat and add flour to thicken.

5. Cook until a little brown and just bubbling.

6. Gradually add milk, a little at a time, stirring constantly until consistency is smooth.

7. Take off heat and add a pinch of vegetable salt and grated cheese. Stir until smooth.

8. Layer pasta sheets, cheese sauce and vegetables alternatively until all ingredients are finished, leaving enough cheese sauce to cover the top of the dish, making the cheese sauce the top layer.

9. Sprinkle parsley over the top and cook for 25 -30 minutes or until brown on the top.

San Remo Lasagne Sheets
100% durum wheat semolina

San Remo pasta is packed with 100% durum wheat semolina. San Remo also has fresh pasta, sauces and more. You can purchase these products at your local Coles and Woolworths supermarket. If you would like to know more about San Remo's products visit the following website.
San Remo Products
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Why? The kids will love it.
When: Lunch or dinner
Where: All over the world.
Cost: $2.50 per person
awesome! That's dinner sorted for tomorrow. Looks easy and delicious & I'm sure the kids will give it a go.
By KarenM - reader
Thursday, 8th of September @ 11:37 am
Hi Kdesa That's awesome, yeh me and my family loved it!
By Sheree - senior reviewer
Thursday, 8th of September @ 09:08 pm
Yum!! I love lasanga AND pumpkin! Will try it out next week. Thanks for all yur interesting and healthy recipes, Sheree :)
By Retired Writer 113091 - senior reviewer
Wednesday, 21st of September @ 04:21 am
No worries Emma enjoy :)
By Sheree - senior reviewer
Wednesday, 21st of September @ 05:03 am
Oh dear, this looks like such a fabulous recipe I’ll have to try it. My poor diet will have to suffer once again in favour of gorgeous culinary delights. How quick convenient too, and the comments from readers above have only increased my confidence in this recipe.
By Maz Serena Rockers - senior reviewer
Wednesday, 2nd of November @ 01:13 pm
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