These savoury muffins are full of flavour, moist and delicious. What a great combination to have with that cup of tea or coffee over breakfast or morning tea. My nana does a great version of this recipe, however I have reduced the butter intake to make it a little healthier on the heart. These muffins are so easy even the kids can make these ones. Bon appétit!
Preparation time 15 minutes (makes 6 large muffins or 12 small muffins).
1 Cup cooked jap/kent pumpkin 80 Grams sultanas 1 1/2 Cup of self raising flour 1/2 cup of milk 100 gram of melted butter 1 egg
1. Cook 1 cup of pumpkin until soft and cool in the fridge for 30 minutes.
2. Preheat the oven to 160c degrees.
3. Grease a muffin tray or cut greaseproof paper into squares and place in each muffin hole to make your muffins look like the café style version.
Use greaseproof paper to make your muffins look cafe style.