but you can just call me Ray.
My life is full of great experiences, made better for sharing.
Published October 9th 2016
First smoked, then cured, this unusual dish was among the nicest things I have eaten all year.
Made with Beetroot and accompanied by Salmon Roe, Lemon Pearls, and Baby Capers, this is a highlight on the innovative menu on offer from Chef Daniel Brooks at the Publishers Hotel, on Frankiln Street, Adelaide