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City: Sydney
Weekend Notes (20)
Activities (4)
Places (12)
Events (1)
Questions (2)
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Writer Rank: 231
cub writer
Readers: 4286
Articles: 20
Comments: 3
Rank Calculation:
4675 =
[4285] +
[5 x 78] +
[10 x 0]
x 0.5
x 0.5
My WeekendNotes - 20
Yayoi, now boasting 4 locations across Sydney, serves what is called "Teishoku Cuisine" - set meals that combine rice, s... [more]
They dined on mince and slices of quince which they ate with a runcible spoon And hand in hand, on the edge of the san... [more]
I was quite skeptical about cheese-tea. In fact, for me the concept of cheese and tea in the one sitting - let alone ... [more]
This is laksa! Laksa is a delicious spicy, coconut-ey noodle dish that originates in South East Asia and is popular i... [more]
Toko in Surry Hills is all about bringing informal Japanese dining or "izakaya" to Sydney. From my brief research, I gat... [more]
Bill Granger is an over-achieving self-starter who opened his first Darlinghurst restaurant at the tender age of 24 in 1... [more]
When Cirrus Dining opened its doors in Barangaroo in 2016, it joined a family of successful restaurants, including Bentl... [more]
The coffee drinkers of the world are creatures of habit - they have their coffee-milk combination set in stone and when ... [more]
First off, I do not generally go to the Bankstown area for brunch (not when I know there could be pho or tabouleh to be ... [more]
Portuguese chicken burgers have entered the mainstream food scene through fast food franchises such as Nandos or Oportos... [more]
We are fortunate to live in a city spoilt for choice when it comes to good food and, in our era of Instagram, the quest ... [more]
I have to admit that sometimes I can be a bit of a cliche. As the new year rolled around and after some highly enjoyab... [more]
A game of golf followed by drinks usually conjures up images of rich, middle-aged persons riding caddies through their l... [more]
Chin Chin first opened its doors, joining other culinary greats on Flinders Lane in 2011. They are well known for their ... [more]
Contains Spoilers* - but in my opinion, it has passed the statute of limitations - after all, the play is 400 years old.... [more]
21/09/2017 - 03/02/2018
For me the culinary choices for morning catch-ups in Sydney are divided into brunch and yum cha. When I want a break... [more]
As a tourist with an interest in food, I have always been of the philosophy that anything that can attract the longest l... [more]
We were recently on a getaway to Melbourne and this Flinders Lane restaurant was recommended to me by the hip hotel ... [more]
When I told my friends I would be spending some time in Bathurst, the only activity suggestion that most could offer was... [more]
Although I am now well beyond the age where it is socially acceptable to mix rose with lemonade, I never developed t... [more]