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City: Sydney
Weekend Notes (30)
Activities (6)
Places (19)
Events (1)
Questions (2)
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Writer Rank: 228
cub writer
Readers: 10146
Subscribers: 2
Articles: 30
Comments: 3
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My WeekendNotes - 30
When my friend wanted to meet for a coffee date at the Cafe at Marrickville library, I imagined us loitering on the stre... [more]
It started with a truck with a simple label #justeatatrobs Who was Rob? and how do you eat at his? was it a cater... [more]
While we all love the charm of the Inner West and the thrill of finding that next hipster corner cafe (the more obscure ... [more]
What does it mean to be immortal?To watch your friends and family dieTo spend eternity aloneTo be a legend Based on a c... [more]
Peter Rabbit is a naughty bunny who trespasses on private property, eats other people's food and loses his clothes - al... [more]
Leura (a suburb in the Blue Mountains) is located approximately 100 kilometres from the Sydney CBD. At a mere 1.5 hours ... [more]
If you are the type of person who starts sweating when you look at a bottle of sweet chilli sauce or finds the "mild" Me... [more]
Gone are the days when brunch with friends means a fried egg and several rashers of bacon with some lukewarm coffee at t... [more]
The Straits of Malacca form a channel of water that connects the Indian Ocean to the Pacific Ocean and serves as of the ... [more]
I was tasked with the duty of finding a place for a girls get-together. My brief: after work, good food, optional cockta... [more]
Yayoi, now boasting 4 locations across Sydney, serves what is called "Teishoku Cuisine" - set meals that combine rice, s... [more]
They dined on mince and slices of quince which they ate with a runcible spoon And hand in hand, on the edge of the san... [more]
I was quite skeptical about cheese-tea. In fact, for me the concept of cheese and tea in the one sitting - let alone ... [more]
This is laksa! Laksa is a delicious spicy, coconut-ey noodle dish that originates in South East Asia and is popular i... [more]
Toko in Surry Hills is all about bringing informal Japanese dining or "izakaya" to Sydney. From my brief research, I gat... [more]
Bill Granger is an over-achieving self-starter who opened his first Darlinghurst restaurant at the tender age of 24 in 1... [more]
When Cirrus Dining opened its doors in Barangaroo in 2016, it joined a family of successful restaurants, including Bentl... [more]
The coffee drinkers of the world are creatures of habit - they have their coffee-milk combination set in stone and when ... [more]
First off, I do not generally go to the Bankstown area for brunch (not when I know there could be pho or tabouleh to be ... [more]
Portuguese chicken burgers have entered the mainstream food scene through fast food franchises such as Nandos or Oportos... [more]
We are fortunate to live in a city spoilt for choice when it comes to good food and, in our era of Instagram, the quest ... [more]
I have to admit that sometimes I can be a bit of a cliche. As the new year rolled around and after some highly enjoyab... [more]
A game of golf followed by drinks usually conjures up images of rich, middle-aged persons riding caddies through their l... [more]
Chin Chin first opened its doors, joining other culinary greats on Flinders Lane in 2011. They are well known for their ... [more]
Contains Spoilers* - but in my opinion, it has passed the statute of limitations - after all, the play is 400 years old.... [more]
21/09/2017 - 03/02/2018
For me the culinary choices for morning catch-ups in Sydney are divided into brunch and yum cha. When I want a break... [more]
As a tourist with an interest in food, I have always been of the philosophy that anything that can attract the longest l... [more]
We were recently on a getaway to Melbourne and this Flinders Lane restaurant was recommended to me by the hip hotel ... [more]
When I told my friends I would be spending some time in Bathurst, the only activity suggestion that most could offer was... [more]
Although I am now well beyond the age where it is socially acceptable to mix rose with lemonade, I never developed t... [more]