To celebrate spring in the Yarra Valley, Balgownie Estate is presenting a stimulating menu prepared by Executive Chef, Grant Flack.
The 'Locals Producers Dinner' is an exclusive dining event on Thursday 12 September 2019 at 6:30 pm at Rae's Restaurant at Balgownie Estate Vineyard Resort & Spa.
Enjoy four delicious courses with canapes and optional matched wine.
Discover the region's very best produce and share in tales of local success stories. You'll also be joined by Balgownie Estate's Head Winemaker, Tony Winspear.
Featured suppliers include Little Creek Cattle Farm in Coldstream, Yarra Valley Caviar in the Rubicon River and Buxton Trout from along the Stevenson River.
You will also get to indulge in Yarra Valley Dairy's award-winning cheeses and stunning desserts from the Chocolaterie!
Bookings are essential: secure your table now at TryBooking.
The price is $85 per person. Add on matched wines for $45 pp.
For more information on the event and what's on at Balgownie Estate Vineyard Resort & Spa, please see www.balgownieestate.com.au