Prawn and Lime Tarts Recipe

by Krystle McGill (subscribe)

This savoury tart recipe is incredibly simple and is completed in two easy steps. It makes for a great canapé at a dinner party with family and friends and could even be part of a Christmas meal. Fulfilling and tasty, this dish is just delicious. Try it today, most of the ingredients are ready made.

Ingredients:
200g cooked and peeled prawns, tails removed
1/4 cup aioli seafood dipping sauce
48g packet cocktail tarts
1 freshly squeezed lime
1 tsp chilli flakes

Method:
1. Arrange tart shells on a serving platter. Mix the lime juice and aioli together. Spoon the aioli mixture in the base of each tart shell and place 3 prawns in each.

2. Drizzle with aioli sauce and sprinkle chilli flakes, to taste.

Hope you all enjoy this extremely simple and tasty dish.

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When: Canape, Lunch or Dinner

Where: At home

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