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Prawn and Lime Tarts Recipe

Home > Sydney > Recipes
by Krystle McGill (subscribe)
Hello, My name is Krystle McGill. I am a freelance journalist living in Sydney. Please check out my blog at
Published November 19th 2011

This savoury tart recipe is incredibly simple and is completed in two easy steps. It makes for a great canapé at a dinner party with family and friends and could even be part of a Christmas meal. Fulfilling and tasty, this dish is just delicious. Try it today, most of the ingredients are ready made.

200g cooked and peeled prawns, tails removed
1/4 cup aioli seafood dipping sauce
48g packet cocktail tarts
1 freshly squeezed lime
1 tsp chilli flakes


1. Arrange tart shells on a serving platter. Mix the lime juice and aioli together. Spoon the aioli mixture in the base of each tart shell and place 3 prawns in each.

2. Drizzle with aioli sauce and sprinkle chilli flakes, to taste.

Hope you all enjoy this extremely simple and tasty dish.
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When: Canape, Lunch or Dinner
Where: At home
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