Prawn and Lime Tarts Recipe

by Krystle McGill (subscribe)

This savoury tart recipe is incredibly simple and is completed in two easy steps. It makes for a great canapé at a dinner party with family and friends and could even be part of a Christmas meal. Fulfilling and tasty, this dish is just delicious. Try it today, most of the ingredients are ready made.

Ingredients:
200g cooked and peeled prawns, tails removed
1/4 cup aioli seafood dipping sauce
48g packet cocktail tarts
1 freshly squeezed lime
1 tsp chilli flakes

Method:
1. Arrange tart shells on a serving platter. Mix the lime juice and aioli together. Spoon the aioli mixture in the base of each tart shell and place 3 prawns in each.

2. Drizzle with aioli sauce and sprinkle chilli flakes, to taste.

Hope you all enjoy this extremely simple and tasty dish.

Help us improve  Click here if you liked this article  7

Share: email  facebook  twitter

When: Canape, Lunch or Dinner

Where: At home

29

49

48

76