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Prawn and Lime Tarts Recipe

Home > Sydney > Recipes
by Krystle McGill (subscribe)
Hello, My name is Krystle McGill. I am a freelance journalist living in Sydney. Please check out my blog at krystlem93.tumblr.com/
Published November 19th 2011


This savoury tart recipe is incredibly simple and is completed in two easy steps. It makes for a great canapé at a dinner party with family and friends and could even be part of a Christmas meal. Fulfilling and tasty, this dish is just delicious. Try it today, most of the ingredients are ready made.

Ingredients:
200g cooked and peeled prawns, tails removed
1/4 cup aioli seafood dipping sauce
48g packet cocktail tarts
1 freshly squeezed lime
1 tsp chilli flakes

Method:

1. Arrange tart shells on a serving platter. Mix the lime juice and aioli together. Spoon the aioli mixture in the base of each tart shell and place 3 prawns in each.

2. Drizzle with aioli sauce and sprinkle chilli flakes, to taste.

Hope you all enjoy this extremely simple and tasty dish.
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When: Canape, Lunch or Dinner
Where: At home
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