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Published April 4th 2016
The Prairie Hotel's "cult" feral food menu has been recognised as 1 of 20 "unmissable outback experiences" by Australian Traveller magazine. On their 'Day Grazing Menu' is this duo of "Orroroo Kangaroo" consist of kangaroo pastrami & mettwurst – pickled onions – green tomato pickles cheddar cheese - toasted ciabatta. The Prairie Hotel is in the Outback located in Parachilna, South Australia.