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Potato Cakes with Parmesan Recipe

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by Gen Wilson (subscribe)
A love of the weird and wonderful keeps me writing!
Published November 19th 2012
You can't go wrong with potatoes and cheese
Potato Cakes
Potato Cakes with Parmesan.

Cheese and potatoes, how can you possibly go wrong? This recipe is easy and tasty. It takes approximately 35 mins to prepare and serves four.


750g of potatoes peeled and quartered
2 large eggs
100g of parmesan cheese, finely grated
1 tomato, diced
1/2 leek thinly sliced
30g plain flour
50g of feta cubed
Vegetable oil for frying

What to do:

1) Place the potatoes in a large saucepan of cold, salted water and bring to the boil. Simmer for 15 minutes or until potatoes are tender. Drain well and mash with a fork.

Potato Cakes
Boil potatoes until tender.

2) Place the leek in a frying pan with a small amount of oil over low heat. Cook until they are soft.

Cook leeks until they are soft but not brown.

3) Add the eggs, parmesan, tomato, feta and leek to the potato and mix well.

Potato Cakes
Mix ingredients well.

4) Take a small handful of the mixture and roll it into a ball. Continue until none of the mixture is left.

Potato Cakes
Roll the mixture into balls.

5) Tip the flour onto a plate. Flatten each ball into a small cake. Coat both sides with flour.

6) Pour a small amount of oil into the frying pan. Fry the potato cakes until golden. They will need approximately 2 minutes on each side.

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Why? Because you can never go wrong with potatoes and cheese.
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