I like to participate in life rather than be a spectator. Music, dancing, theatre, travelling, food, cycling and walking are some of my passions. Writing is an enjoyable pastime that allows me to share my experiences.
The menu is based around fresh local produce with some dishes available as gluten-free alternatives and other dishes suitable for vegan or vegetarian diets. Children's meals cost $9.50 and are served with a side of chips. Breakfast is available from 9 am to 11:15 am on weekends.
The food is delicious but definitely not an economical option for lunch. The potager pot pie ($25) contained a middle eastern spiced braised lamb shoulder and was accompanied with sumac dusted roasted potatoes but was quite a small serving. The spiced pumpkin soup ($16) was tasty and a good option for the cold winter day. The coffee was smooth and well made and is also available as take-away.