This special event will be hosted at one of Australia's most extraordinary dining rooms, The Grand Richmond, and showcase some of the world's finest Pinots, accompanied by delectable pork dishes.
Throughout the afternoon guests will enjoy a selection of six Pinots, along with a three-course lunch from the historic kitchen of The Grand Richmond.
ENTRÉE: Risotto with Guanciale Cured Egg. Paired with:
MAIN: "Three Little Pigs" - Confit Pork Belly with Mustard Sauce; Wood Smoked Ribs with Salsa Verde; & Sauteed Fillet with Apple Sauce. This selection of dishes will be accompanied with Rocket Salad and Roast Potatoes. Paired with
CHEESE - A fine selection of dairy favourites as well as daring new tastes. Paired with:
The all inclusive price for this dining experience is $98 per person.
Places are strictly limited: to reserve your seat, please phone 9500 9307 or click here and follow the prompts.
For more information on this upcoming event, please visit blog.winetastingevents.com.au