Julie is the author of a number of guidebooks, including 'Melbourne's Best Bush Bay and City Walks' & 'Melbourne for Dogs' (with RSPCA). Read more of her adventures at her walks blog: walksmelbourne.com
Published November 21st 2012
Easy, quick and delicious
This super-fast, super-easy and super-delicious poppy seed cake is a favourite in our house. Light, tasty and with a unique texture, they go down a treat with adults and kids alike. You can make the recipe up as cup cakes, or as a single loaf cake. Enjoy!
5. Pour into muffin cases and bake in a moderate oven for approx 20 minutes or until lightly coloured. If a full loaf cake, bake for around 1 hour. The cake will spring back to a light touch in the centre if cooked.
5. Stand in the muffin tin or cake tin for 5 minutes before turning out onto a wire rack to cool.
6. If you wish to ice, put some orange or lemon juice in the icing. Delicious.
Light and delicious - and easy! Poppy Seed cup cakes