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Chocolate Donuts @ Popolo Italian Restaurant

Home > Brisbane > Dessert Bars | Food and Wine | Restaurants
by West End Girl (subscribe)
I'm an inner-city rambler who's happy to share my best finds with you. Subscribe to my articles to read interesting things and possibly win excellent stuff.
Published July 21st 2012
Mmm mm mmm!

Zeppole cioccolato con arancio" -- or, for those who don't speak dessert Italian, chocolate donuts rolled in orange sugar on pistachio crumble, served with some exceptionally yummy gelato. Dig a spoon into one of these babies and the chocolate just pours out.

While Popolo at South Bank is rightfully famous for its Kingaroy suckling pig, its desserts merit a mention too. We enjoyed this one recently, and it was a perfect and decadent end to our meal.

To find out more about Popolo, read my full review.
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