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Published July 21st 2012
Mmm mm mmm!
Zeppole cioccolato con arancio" -- or, for those who don't speak dessert Italian, chocolate donuts rolled in orange sugar on pistachio crumble, served with some exceptionally yummy gelato. Dig a spoon into one of these babies and the chocolate just pours out.
While Popolo at South Bank is rightfully famous for its Kingaroy suckling pig, its desserts merit a mention too. We enjoyed this one recently, and it was a perfect and decadent end to our meal.
To find out more about Popolo, read my full review.