The food variety is extraordinary. Afghan, Lebanese, bakery, small goods, two Japanese stalls, hipster bowls and juices, designer doughnuts, cheese and Italian, vegan, Turkish gözleme and coffee. Too many choices and so little time.
The selection of wines and craft beers on offer in the pop-up bars are also a delight, reflecting organic and sustainable principles.
Not everything is open at each session, so you just need to keep going back for the variety and choices on offer. I love Wednesdays because it's just slightly quieter and easier to get a seat. But Friday nights are a Happy Hour buzz, with all the benefits of a pub, but on steroids. And Saturdays can be low and slow. There is plenty of warmth for the winter chills, but as spring and summer emerge this place will be a meadow of fun.