Wine Tasting Events & Top Australian Wines are hosting a special event this November at The Grosvenor Hotel which showcases award-winning wines from Victoria and South Australia.
This one-off lunch event will expertly pair a fine selection of celebrated Chardonnay and Shiraz wines with a mouth-watering selection of authentic wood-fired oven pizza.
The lunch event will be held on Sunday, 22nd November, commencing from 1:00pm.
Wood fired prawn and lemon aioli
White anchovy and tarragon
Calabrese, tomato, mozzarella, roast capsicum, spicy Calabrese salami
Salsiccia, fior de latte, spicy sausage, cherry tomato, mushroom, rosemary, oregano
Pumpkin, mozzarella, roast pumpkin, gorgonzola, rocket, pine nuts
There will also be side plates of The Grosvenor's famous house chips with oregano & thyme.
Each of the eight wine selections will perfectly balance every bite of the award-winning pizza.
The wines that will be showcased are as follows:
2011 Monichino Chardonnay (Goulburn Valley, VIC)
2013 First Drop 'Mere et Fils' Chardonnay (Adelaide Hills, SA)
2013 Shinas Estate 'The Guilty' Shiraz (Mildura, VIC)
2013 Sanguine Estate 'The Progeny' Shiraz (Heathcote, VIC)
2012 Pertaringa Undercover Shiraz (McLaren Vale, SA)
2013 Three Brothers Reunited Shiraz (Barossa, SA)
2005 Peerick Shiraz (Pyrenees, VIC)
2013 Maygars Hill Shiraz (Strathbogie Ranges, VIC)
Places are strictly limited: to reserve your seat, please call 9500 9307 or click here.
For more information on this event, please visit: weteachme.com/winetastingeventslunch.