Piqueos is a popular Carlton bar and restaurant that specialises in Peruvian, Argentinean and Colombian cuisine along with beer, wine and cocktails.
The restaurant is inspired by the owner's travels through Peru and Argentina, and the passionate kitchen team have put together a menu of regional and street dishes that best represent these two countries.
Oven roasted cauliflower with salsa criolla, pine nuts and olive salt.
On Sunday 6th September, Gary Mills, winemaker of Jamsheed Wines in the Yarra Valley, will be hosting a wine lunch in partnership with Piqueos'.
Originally born in Western Australia, Mills worked at Ridge Vineyards in California under the tutelage of winemaker Paul Draper. From there, he has worked in Oregon and various regions within Australia, before launching the Jamsheed label in 2003.