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Afternoon Tea in support of National Breast Cancer Research
The Park Hyatt Hotel Canberra will host a Pink Ribbon Afternoon Tea in support of the National Breast Cancer Foundation at The Tea Lounge, Hyatt Hotel Canberra, for three days from 18 – 20 October 2019.
It is full of sweet temptations. Dessert lovers will delight in the afternoon tea buffet of spectacular sweet and savoury treats
Executive Pastry Chef Gerold has created in the spirit of Breast Cancer Awareness month, featuring all pink- coloured desserts including Strawberry shortbread ribbon biscuits, Rosewater macarons, Pink grapefruit curd tartlets, Raspberry madeleines, Pomegranate panna cotta, Rosy peach cheese dome.
Savoury temptations will include Peri-Peri chicken pink aioli wrap, Compressed watermelon olive and feta canape, Duck radish chimichurri and mushroom canape, to name a few.
Upon arrival at The Pink Ribbon Afternoon Tea guests will also enjoy a glass of pink sparkling wine from Canberra Region winery, Lerida Estate, or a Pink Cherry cocktail, created especially for this event by locally made Underground Spirits.
This delightful blush cocktail is particularly refreshing as a spring tipple made with Underground Spirits' rose coloured Shiraz Gin which owes its colour to the few months spent in a locally-sourced shiraz wine barrel.
The perfect addition to the Pink Ribbon Afternoon Tea.
Hyatt Hotel Canberra's partner, Victoria & Maude, has created a limited edition Clutch Mini nappa leather clutch in Pink exclusively to be raffled at the Pink Ribbon Afternoon Tea.
Valued at $580, tickets can be purchased at the event for $20 with all proceeds going towards National Breast Cancer Foundation. Other pieces from this fine collection are available to purchase from the hotel foyer Hyatt Hotel Canberra.
The Pink Ribbon Afternoon Tea is available at The Tea Lounge from 18 - 20 October, 2019, from 11.30 am to 1.30 pm, and 2:30 to 5:00pm. Seats are priced at $75.00 per person, with 20% of the proceeds to be donated to the National Breast Cancer Foundation.