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PILYO Pop-Up Dinner

Home > Sydney > Cultural Events | Food and Wine | Pop Ups
by Erica Enriquez (subscribe)
http://mylocalworld.com.au/
Event:
Pacquiao won't be there, but knock yourself out with PILYO
There is more to Filipino culture than Manny Pacquiao and an incredible love of karaoke ... and that is in the FOOD.

There has recently been a rise in popularity of Filipino food outside of Sydney's Filipino community, and on Thursday, 19th March, you'll be able to experience Filipino food prepared with gusto as part of PILYO's Pop-Up Dinner event, at the Cammeray Golf Club, Park Avenue, Cremorne.

PILYO, Pop Up Dinner, Filipino Food, Cammeray Golf Club, Sinuklaw ni Boyax
Sinuklaw ni Boyax (Mindanao-style ceviche)


For just $65 per person, you'll be treated to the best of Filipino food, which has been described by SBS Food as, "an exciting mix of Spanish, Malaysian, Chinese and American influences". Served to guests family-style, dishes include (but not limited to):

Sinuklaw ni Boyax
Mindanao-style ceviche of tuna, grilled back fat, dried squid, seaweed & kalamansi vinaigrette, cucumbers & chives

Lumpiang Binondo
Tsinoy-style summer roll with vegetables, ground pork, prawns, crushed peanuts, fried vermicelli noodles & puffed black rice

Salmon sinigang
Salmon, tomatoes, snake beans, daikon radish, mustard leaves & star fruit in a tamarind broth

Brazo de Pilyo
Meringue with salted yema, banana brulee, sylvania crumble & guava granita

PILYO, Pop Up Dinner, Filipino Food, Cammeray Golf Club, Lumpiang Binondo
Lumpiang Binondo (Summer Roll with vegetables, ground pork, prawns)


To book your place at the PILYO family table, call or text the team on 0420 606 674 or email them at pilyosydney@outlook.com.

Chef and Co-Owner Inigo Castillo says, "When we think of Filipino food, we think of what we grew up with. I spent my early childhood years in the Visayas and Morris Baco (fellow Chef and Co-Owner) spent his in the Mindanao region. So aside from food you would normally eat at a restaurant in Manila, we also wanted to share with you some dishes from our provinces".

"I think Australians will be very surprised that our cuisine is an amalgamation of Asian, American, Latino-American, and Spanish flavours, ingredients, and methods of cooking. Our influences come from the four corners of the globe."

PILYO, Pop Up Dinner, Filipino Food, Cammeray Golf Club, Brazo de Mercedes
Brazo de Pilyo (Meringue with salted yema & banana brulee)


The PILYO philosophy is that they embody the Filipino way of saying hello which is kumain ka na ba? (have you eaten?). The dishes are hearty and served family-style to encourage interaction and conversation. It's all about the food and all guests are family.

To find out more about this event, visit www.facebook.com/PILYOsydney. There are only limited seats available, so book now!

PILYO, Pop Up Dinner, Filipino Food, Cammeray Golf Club
Pilyo means "cheeky

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Why? Experience Filipino food ... with cheek!
When: Thursday, 19th March 2015 at 6pm
Phone: 0420 606 674
Where: Cammeray Golf Club
Cost: $65 per person
Your Comment
The Brazo de Pilyo looks lovely, but what is yema?
by Bryony Harrison (score: 4|12388) 1570 days ago
Hi Bryony Harrison! Yema is egg yolk is Spanish. In the Philippines, yema is a dessert made of egg yolk and condensed milk.

By the way, the photo above is of the classic brazo de Mercedes. We've created oujr version which is called Brazo de Pilyo --https://www.facebook.com/PILYOsydney/photos/pb.1535194670091127.-2207520000.1426117245./1550490461894881/?type=3&theater

-PILYO
by PILYO (score: 0|5) 1565 days ago
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