PILYO Pop-Up Dinner

PILYO Pop-Up Dinner

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Posted 2015-03-06 by Erica Enriquezfollow

Thu 19 Mar 2015

There is more to Filipino culture than Manny Pacquiao and an incredible love of karaoke ... and that is in the FOOD.

There has recently been a rise in popularity of Filipino food outside of Sydney's Filipino community, and on Thursday, 19th March, you'll be able to experience Filipino food prepared with gusto as part of PILYO 's Pop-Up Dinner event, at the Cammeray Golf Club, Park Avenue, Cremorne.



For just $65 per person, you'll be treated to the best of Filipino food, which has been described by SBS Food as, "an exciting mix of Spanish, Malaysian, Chinese and American influences". Served to guests family-style, dishes include (but not limited to):

  • Sinuklaw ni Boyax
  • Mindanao-style ceviche of tuna, grilled back fat, dried squid, seaweed & kalamansi vinaigrette, cucumbers & chives

  • Lumpiang Binondo
  • Tsinoy-style summer roll with vegetables, ground pork, prawns, crushed peanuts, fried vermicelli noodles & puffed black rice

  • Salmon sinigang
  • Salmon, tomatoes, snake beans, daikon radish, mustard leaves & star fruit in a tamarind broth

  • Brazo de Pilyo
  • Meringue with salted yema, banana brulee, sylvania crumble & guava granita



    To book your place at the PILYO family table, call or text the team on 0420 606 674 or email them at [email protected].

    Chef and Co-Owner Inigo Castillo says, "When we think of Filipino food, we think of what we grew up with. I spent my early childhood years in the Visayas and Morris Baco (fellow Chef and Co-Owner) spent his in the Mindanao region. So aside from food you would normally eat at a restaurant in Manila, we also wanted to share with you some dishes from our provinces". "I think Australians will be very surprised that our cuisine is an amalgamation of Asian, American, Latino-American, and Spanish flavours, ingredients, and methods of cooking. Our influences come from the four corners of the globe."



    The PILYO philosophy is that they embody the Filipino way of saying hello which is kumain ka na ba? (have you eaten?). The dishes are hearty and served family-style to encourage interaction and conversation. It's all about the food and all guests are family.

    To find out more about this event, visit www.facebook.com/PILYOsydney . There are only limited seats available, so book now!



    #cammeray
    #cremorne
    #cremorne -point
    #cultural_events
    #food_wine
    #neutral_bay
    #north_shore
    #north_sydney
    #northern_suburbs
    #pop_ups
    #march
    !date 19/03/2015 -- 19/03/2015
    %wnsydney
    100039 - 2023-06-12 08:47:39

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