I am a freelance writer born in Johannesburg now living in Melbourne. I love travelling and have lived in London and Taipei as well as travelling in and around South Africa. I have a great interest in exploring and love to share my finds with others.
Published April 23rd 2012
Pie in the Sky is an institution among the fantastic eateries in the Dandenong Mountains. The restaurant is decorated in colonial style and the warm wooden decor provides a unique look and relaxing atmosphere. The restaurant has three seating levels including outdoor.
Pie in the Sky does not take bookings, but I have been on a variety of occasions and have never had a long wait for a table. The award winning pies come in a variety of flavours, ranging from the classic meat pie through to vegetarian pumpkin, to the more unusual tandoori chicken and spinach and beef rendang. They also have a wonderful array of salads, gorgeous scones and other deserts and potato dishes.
On this occasion, I dined in a party of three on a weekday but despite it being school holidays, we were lucky enough not to wait for a table.
I ordered the gourmet salad, which was a generous serving. The salad includes such ingredients as beetroot, artichoke and asparagus. My two guests ordered the Aussie meat pie, which is a multiple gold medal winner (as advertised on the menu).