I'm a wine professional, living in Bangkok and travelling frequently throughout South East Asia. I'm a huge fan of Laos and Cambodia and off the beaten track travel. Feel free to contact me at: www.facebook.com/mil.elephants
The last time I ate Pho was in Hanoi, so it was with a little trepidation and deliberation that I decided to take in some hot broth on a cool Sunday Lunchtime.
Pho 24 is a big open cafe with an outdoor area for when it's warmer. It has a rather abbreviated menu, Pho, Rice paper rolls, Bahn Mi (only until 5pm, guessing this is when they run out of bread) and a couple of salads and rice dishes.
I ordered a large Pork Pho, which came quickly and was stacked high with bean shoots, sliced shallots and herbs. The pork was very thinly sliced allowing it to be cooked instantly, but it was a little too thin and insubstantial.
All up the flavours were good, but the stock lacked a little punch, easily remedied with Sriracha and bird chillies. The main difference between this and Vietnamese Pho is the amount of oil and fat in the stock, which I think provided a greater depth of flavour to the dish over all.