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RACV Torquay is teaming up with renowned French chef Philippe Mouchel to present a truffle dinner at its Number One Restaurant. The restaurant's picturesque view of the stunning golf course and Bass Strait will form the backdrop for Philippe's 5-course truffle degustation. The dinner is $120 per person and wines can be matched to each course for a further $75 a person. Bookings are essential and can be made by calling RACV Torquay’s Number One Restaurant at 03 52611666.