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Philip Shaw Degustation Dinner

Home > Sydney > Food and Wine
by Silika Boxer (subscribe)
Freelance digital marketer and love all things social!
Enjoy a five course degustation dinner matched to Philip Shaw wines at the Boilerhouse Restaurant & Bar with commentary by Executive Chef James Green and Winemaker Damien Shaw.

105 pp
6:30pm (for a 7pm start), Friday 15th June 2018.
Purchase tickets here -

Note: This event is for people aged 18 only, there are no children's tickets available

All ticketholders will have access to discounted Q Station accommodation - contact 02 9466 1500 or to book in your overnight stay.
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Where: The Boilerhouse Restaurant & Bar
Cost: $105 pp
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