Sustainable Recipe Coordinator @ www.HelpMeCook.com.au - loving my newfound freedom after finishing my 2nd round of tertiary education whilst working full time :)
Published September 8th 2012
Peter Doyle at the Quay - the place you want to be
Peter Doyle at the Quay is a seafood restaurant which can please anyone – even those who don't like seafood. I found myself to be quite enjoying the ambient atmosphere, lovely service and great location. Peter Doyle at the Quay is near the overseas terminal at the Rocks. We went there to celebrate the completion of my university studies and were not disappointed.
Overall, this dining experience was indeed pleasant. The only negative I can really think of is the tank of lobsters near the foyer. That type of thing breaks my heart to see, so I simply tried to ignore it for the sake of my sanity.
It's no wonder that Peter Doyle at the Quay is quite popular, it's rather good value for money compared to other restaurants of its calibre, especially given the location and quality of the ingredients used. Despite Peter Doyle at the Quay specialising distinctly in seafood, I was extremely impressed with the performance in everything else.