Half a punet of black olives Pesto paste 1 cup of feta Half a cup of mozzarella cheese
Drizzle of balsamic malt
1. Heat the oven to 200 degree Celsius. If fan forced, 180 degree Celsius.
2.Place the pizza base onto the oven tray. Spread the pesto sauce evenly, leaving no gaps on the pizza base.
Then top with all ingredients. Black olives, feta, drizzled with balsamic malt and then sprinkle the mozzarella cheese.
3. Place into oven for 10-15 minutes.
Simple as three steps.
This home-made meal is simply divine and compliments well with a garden salad.
Divine, easy and not time consuming. What more do you want. Great for the whole family to enjoy!