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Pesto, Feta, Olives and Balsamic Pizza Recipe

Home > Adelaide > Food and Wine | Recipes
by Krystle McGill (subscribe)
Hello, My name is Krystle McGill. I am a freelance journalist living in Sydney. Please check out my blog at
Published July 25th 2011
Pesto, feta, olives and balsamic pizza is a simple and delicious meal for all to enjoy.

Image by PyroGamer (Wikimedia Commons)

Some simple steps to follow include:


1 Pizza base
Half a punet of black olives
Pesto paste
1 cup of feta
Half a cup of mozzarella cheese
Drizzle of balsamic malt


1. Heat the oven to 200 degree Celsius. If fan forced, 180 degree Celsius.
2.Place the pizza base onto the oven tray. Spread the pesto sauce evenly, leaving no gaps on the pizza base.
Then top with all ingredients. Black olives, feta, drizzled with balsamic malt and then sprinkle the mozzarella cheese.
3. Place into oven for 10-15 minutes.

Simple as three steps.

This home-made meal is simply divine and compliments well with a garden salad.

Divine, easy and not time consuming. What more do you want. Great for the whole family to enjoy!
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Why? Pizza in three easy steps
When: Anytime
Where: At Home
Cost: Up to yous
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