Persian cuisine is influenced by both Mesopotamian cuisine and Mediterranean cuisine, due to its location between the Mediterranean Sea, Central Asia, and, the Indian subcontinent.This fusion of flavours is a treat for to be savoured. Typical Persian main dishes are combination of rice with meat, lamb, chicken, or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavorings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.Desserts are a treat with rosewater and orange water typically used as flavorings, as well as pistachio and honey.
Gheimeh, Qeymeh - is a Persian and Mesopotamian Stew
Celebration rice or Jewelled rice - often cooked for weddings
Shole Zard is a sweet dessert made of saffron, sugar, and rice
Experience authentic Persian Cuisine in the middle of Norwood with convenient onsite parking.Thank you to the sponsors of the event: John Richards Furniture The Therry Dramatic Society Inc.