The extensive breakfast menu will get your taste buds dancing. Breakfast is served all day and Perks Kitchen is open 7 days a week from 8am. From grilled banana walnut bread served with coconut lemon curd for $9 to Punjabi smashed pumpkin on toast for $15.90, the menu is adventurous and fun.
The menu is well priced with the most expensive item on the menu being the Even Bigger Breakfast for $24. The name says it all. This breakfast includes poached eggs, streaky bacon, sausage, roast pumpkin, sautéed mushrooms, Bombay potatoes, grilled halloumi, sourdough, truss tomato and baby spinach, served with spicy chipotle tomato chutney.
The protein pancakes were delicious and the serving was huge. Served with Hokey Pokey ice-cream and berries, this breakfast is highly recommended. The protein pancakes cost $16.
Food intolerances are well catered for. There are plenty of gluten-free options are available and a vegan menu is available on request.
The crispy cauliflower and corn fritters are just one of the gluten-free options and vegan is available on request for an extra $2. For $16.90, the fritters had bite and were served with crispy bacon, avocado smash, vine tomato salsa.